Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution - he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night... Written by Tad Dibbern DIBBERN_D@a1.mscf.upenn.edu

During the never-ending TV taping for a New Year's Eve program, peoples personal lives clash and eventually explode out into the open.

Clive Martin explores how partying has become both an act of rebellion and survival for young people everywhere.